Since 1936, Azienda Agricola Olearia Giovani boasts a long tradition of dedication and passion in the production of Extra Virgin Olive Oil. Such experience let produce an excellent oil, appreciated by many consumers. The centuries-old olive groves are located on the hills, while other more recently planted ones are on the slopes adjacent to the hills.
The cultivation work is carried out respecting both the plants and the environment; in fact, pruning is done manually every year, and fertilization is organic.

The olive harvest begins at the moment of veraison (early ripening) of the fruit, and the oil is immediately extracted using a mechanical pressing system. In this way, we obtain a superior-quality oil, rich in flavour and vitamins, with a high content of antioxidant (polyphenol).
Giovani’s Extra Virgin Olive Oil is green tending to yellow, it has a moderately fruity and very fragrant taste, with a sweet flavor slightly pungent that leaves a pleasant aromatic persistence on the palate. The plantations consist of the following cultivars: 50% Frantoio, 30% Moraiolo, 10% Leccino, and 10% pollinators (Pendolino, Maurino, etc.).
Additionally, this Extra Virgin Olive Oil benefits from an extra guarantee for the consumer, as it is certified with the Tuscany P.G.I. (Protected Geographical Indication) mark.
Such mark guarantees the origin and the highest quality of Tuscan Extra Virgin Olive Oil.